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{{Selected DYK| image   = Modern Charcuterie display.jpg| size    = | caption = | text    = that '''charcuterie''' is derived ... ?| link    = charcuterie}}

Sẽ tạo ra:

...that charcuterie is derived from the French words for "flesh" (chair) and "cooked" (cuit) is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. ?
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